Brewing Tea For Kombucha

Then let the tea cool to room temperature and pour it into a glass jar.

Brewing tea for kombucha.

The brew will get more acidic over time as the scoby converts the sugar tea to kombucha. Once you ve brewed the tea add sugar to sweeten the drink. Kombucha is proud to brew a delicious high quality kombucha with no artificial nonsense. Discover how good kombucha can be.

You can also use green tea. I ve found the best flavor comes around 2 5 weeks of brewing but that varies widely with brewing conditions temperature light etc so it s best to check every couple of days. That s the great thing about brewing your own you can adjust your brewing time to the flavour profile that you want. Choosing your tea for brewing kombucha.

Herbal teas are okay but be sure to use at least a few bags of black tea in the mix to make sure the scoby is getting all the nutrients it needs. Green tea white tea oolong tea or a even mix of these make especially good kombucha. To brew kombucha which is a fermented tea drink first make black tea by brewing teabags in boiling water for 5 minutes. It is great using just black lipton tea.

100 raw real refreshing. The tea will become more acidic and carbonated with time so if you re too early it might still taste more like black tea than mature kombucha. After you ve filled the jar with tea remove a scoby product or symbiotic culture of. I typically brew mine for about 7 days but others brew for 2 weeks or even a month.