Brown Sugar Rock Candy Recipe

While you should start to see changes within the first few hours it may take three to seven days for the rock candy to form.

Brown sugar rock candy recipe.

Warm 2 cups water over medium heat until it is boiling gently. Get rock candy recipe from food network. Ordinarily rock candy recipes call for granulated sugar and water. Beat until it starts looking dull and pour into buttered dish or pan.

Salt large egg brown sugar large egg yolk baking soda pure vanilla extract and 4 more peanut butter candy pumpkin blossoms sarah s bake studio large egg all purpose flour unsalted butter creamy peanut butter and 9 more. Bring to a boil over medium high heat. Measure brown sugar in a dry measuring cup. This is one of the simplest sugar candies you can make though it does require patience.

When almost set cut into small squares. Remove from heat and stir in confectioners sugar and vanilla. The resulting rock candy will have a slight difference in taste caused by the molasses in the brown sugar. In a large heavy saucepan stir together the brown sugar and evaporated milk.

Beat in butter add vanilla and nuts if using. However brown sugar may be easily substituted for white. This pan will be ruined for anything else in the future. Cook sugar and milk until it forms a soft ball in cold water soft ball stage.

Most of the steps involve making the sugar syrup and preparing the sticks and jars. 1 1 2 cups granulated sugar. Cook butter milk and brown sugar until dissolved. Stir in nuts if desired.

Pour into a greased dish. 1 8 inch square pan note. Cook until the temperature reaches between 234 and 240 degrees f 112 to 116 degrees c or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Pour the brown sugar into the hot water and stir with a wooden spoon until all the crystals have dissolved.