Butter 3 eggs beaten 1 c.
Buchta slovak nut roll.
Add eggs sour cream and yeast mixture to dry.
I ve seen this called nut roll hungarian nut roll slovak nut roll polish nut roll kolache even pittsburgh nut roll which blew my mind when i saw it.
Mix and add 1 2 pint sour cream.
Bake in a 350 degree oven for 30 minutes or until golden brown.
This recipe will make 7 or 8 twelve inch loaves or some dough may be reserved for lekvar squares.
Brush with melted butter after baking.
Make an egg wash by whipping one egg.
Makes 3 nut rolls.
Janet orechovnik slovak nut roll ms.
Brush dough with melted butter.
Yeast cake 1 2 c.
Mix together yeast with warm milk and 1 teaspoon sugar.
How to make nut roll.
Paint the top of the dough with the wash.
Dissolve yeast in warm milk mixture.
Cover and let rise 1 hour.
Buchta slovak nut roll.
Place each roll seam side down on lightly greased cookie sheet.
They are known as potica poh teet sah gubana and gubanica in slovenian strucla orzechami in polish orechovnik in slovak povitica poh vee teet sah in croatian orehnjaea and diosbejgli in hungarian orehnjaca in serbian and croatian banitsa in bulgarian and on and on.
Whatever name you go by traditional nut roll is a soft sweet dough that is filled with a.
The rolls are filled with lekvar a thick soft fruit spread.
Rolls can be sliced and eaten once cooled but are better the next day.
Add apple sugar cinnamon and nutmeg.
Slowly roll the dough into a crescent shape using fingers to pinch the ends together.
Dubrovsky liked to schedule her doctor s appointments for monday mornings because that left her plenty of time to prepare.
Mix with the egg white.
Roll out the dough to 1 4 inch thick.
Nut rolls are known under different names in different countries.
I didn t realize they were so synonymous with this region but that makes me just plain giddy.
In slovak it is called roshky.
This is an old slovak recipe.
A delicious sweet bread with a nutty filling.
Use a serrated knife to cut the rolls into 1 inch thick slices.
In a large bowl mix together 1 cup white sugar 1 4 teaspoon salt 1 cup melted butter and 3 eggs.
For this recipe i decided to focus on the slovak version.
Sifted flour 1 tsp.
Orechovnik is a nut roll.
Allow to rise until double.
Orechovnik is a favorite in many eastern european countries.
Combine dry ingredients with butter until mealy like pie crust.
All weekend long she worked away in the kitchen and when monday rolled around she would arrive at the doctor s office with arms full of slovak nut rolls and shoeboxes full of.
This is an all day project.
