Buttercream Blue Marble Cake

Moist and festive red white and blue marble layer cake with fluffy vanilla buttercream frosting.

Buttercream blue marble cake.

In my bowl was white untinted frosting light teal and medium teal. For the marbling try to stick to different shades of the same color. Be sure to add this patriotic marble cake to your holiday plans. Finish decorating the cake with fresh fruit or edible flowers.

Remember to place the cake on a rack over a cookie tray before pouring over the icing so you don t end up in a mess. Starting off with a crumb coated chilled cake divide the rest of the buttercream into two parts. Add a thick layer of white buttercream all over the cake. Mix up your colors.

It will give the marble drip cake a marble look. Use an offset spatula to fill in any gaps with more. Adjust the length of your acetate as needed. Marble cake 2 1 4 1 4 207g 30g cups all purpose flour split 1 tbsp 14g baking powder 1 2 tsp salt 1 cup 190g c h granulated sugar 1 cup 190g c h golden brown sugar 1 2 cup 113g unsalted butter room temperature 1 2 cup 118ml oil 4 large eggs room temperature 1 2 cup 113g sour.

Instead of your typical round layer cake two square cakes are transformed into a fun rectangular layer cake. Add a 2 3 cup of vanilla buttercream over the cake. In a medium bowl add 2 cups white. I m a big fan of using sour cream in baking recipes as you might already know from my sour cream banana bread sour cream coffee cake with cinnamon ripple and rhubarb sour cream coffee cake these are some of my favorite recipes.

An easy and impressive cake to share with your friends and family. One will be white and the other will need to be colored in a vibrant tone of your choosing. Cover your cake with a layer of white frosting and then start placing dots of colored buttercream in random spots on top. It was her baby boy s blessing day and they had a dinner for friends and family.

Preheat oven to 350 f 177 c. Putting it all together layer one marble cake cut side up onto cake board. Instructions crumb coat the tier lay down parchment or waxed paper on your work surface. This marble cake bakes up very moist partly due to the incorporation of sour cream.

Also if your cake is a double barrel tall you may need to tape two. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Spray or lightly butter two 9 inch cake pans.