It uses sun dried shaiqinmao tea leaves yunnan big leaf variety as material and then processed or pressed into different shapes including loose leaf pu er tea and tight pressed pu er.
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There are a few ways to explain.
Pu erh tea produces a distinct savoury broth that offers a complex flavour palate ranging from smoky floral hints to a mature earthiness.
To be considered a pu erh the tea leaves must be grown in yunnan province.
Pu erh pu er is a worldwide well known chinese tea produced in the yunnan province of china.
This tea is known as pu er due to the area of yunnan province that this famous and ancient category comes from.
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The raw material for pu erh is made by pan firing large leaves rolling the leaves then drying them in the sun.
Yunnan has had a long trading history with places like tibet nepal.
Some people will describe this as fishy.
Buy pu erh tea from yunnan.
Fermented chinese teas can be loose leaf or compressed into bricks.
It is a particular post fermented tea.
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If this is the case there s nothing wrong with the tea and you probably don t like it.
Pu erh is a fermented tea quite different from oxidized teas.
While ripe pu erh can taste like dirt a raw pu erh can sometimes taste fishy.
Pu erh tea has long been identified in chinese medicine as a daily medicinal essential as well as assisting in weight loss and digestion.
We offer an extensive collection of premium authentic chinese pu erh teas sourced directly from yunnan finest quality wild grown.
Some raw pu erh has a vegetal seaweed taste.
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Pu erh tea also known as pu er tea is a popular chinese red tea with a dark coppery brew.
Pu erh tea tastes like fish.
Pu erh puerh pu erh pu er po lei 普洱 is strictly speaking one of its kind as it requires to be aged before deemed drinkable coming from yunnan province in china it is a post fermented tea.