May 20 2018 buttercream cakes buttercream with fondant accents decorations chocolate with modeling chocolate deocorations chocolate frosted cakes.
Cake molding frosting.
Modeling chocolate is super versatile and used for a lot of things in the cake decorating industry.
Pour the frosting over the cake until it s completely covered.
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Refrigerate the cake for about an hour or until frosting is set.
Remove what you need for decorating before you thin the rest down for frosting.
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You need less if you are making flowers or borders than if you are just covering a cake.
Put your cooled cake on the cooling rack.
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You can double the recipe if you have a sturdy mixer.
Dump your frosting of choice into a microwave safe bowl and microwave it at 30 second intervals until the frosting is melted.
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Favorite add to.
Add milk according to purpose.
This is a wonderfully creamy frosting that goes well with pumpkin bread carrot cake chocolate cake on cookies or between cookies.
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If you want to cover your cake with icing you use fondant.
I personally use it a lot for sculpting realistic faces because it works very much like clay.
See more ideas about modeling chocolate chocolate frosting fondant.
The paste you will use will have to depend on the project you are working.
If you want chocolate frosting add 1 4 to 1 2 cup cocoa according to how rich you want it.
You can build it up smooth out the seams and it holds details really well.
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This is a pure white wedding cake frosting.
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In cake decorating there are many different variants of pastes that can be used.